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Rod McNicol's method and motivation, 19th century Indigenous peoples, Barrie Cassidy on Bob Hawke, five generations of the Kang family from Korea and more.
Anne Sanders imbibes Tony Bilson’s gastronomic revolution.
Commissioned with funds provided by Trent Birkett 2018
Leo Schofield introduces the exhibition, Masters of fare: chefs, winemakers, providores.
Purchased with funds provided by Jan and Gary Whyte, Brian and Barbara Crisp, Gloria Kurtze, Jonathon Mills and Lawsoft Pty Ltd 2011
Collection: National Portrait Gallery
Gift of Tony Bilson 2008
Collection: National Portrait Gallery
Purchased 2005
Collection: National Portrait Gallery
Purchased 2005
Masters of fare: chefs, winemakers, providores celebrates men and women who have championed the unique culinary characteristics and produce of Australia, enriching our lives with new ideas and new flavours over the past forty years.
Tony Bilson, OAM (1944-2020), chef, grew up in Melbourne and was educated at Melbourne Grammar school before opening his first restaurant, La Pomme d'Or, in Camberwell in 1971.
1 portrait in the collection
Gay Bilson (b. 1944), writer and former restaurateur, trained as a librarian before moving to Sydney from Melbourne with her partner, Tony Bilson, in the early 1970s (the couple were never married, but had two daughters, and Gay has long used Tony's surname).
2 portraits in the collection
George Fetting (b. 1964) is a Sydney-based photographer specialising in portrait, travel and editorial work.
8 portraits in the collection