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Recorded 2022
Peter Russell-Clarke on colour in painting and cooking.
Collection: National Portrait Gallery
Gift of the artist 2005
Masters of fare: chefs, winemakers, providores celebrates men and women who have championed the unique culinary characteristics and produce of Australia, enriching our lives with new ideas and new flavours over the past forty years.
Peter Russell-Clarke, cook, started his career as a freelance cartoonist, working for advertising agencies in Australia and overseas.
1 portrait in the collection