Melbourne Cantonese restaurateur Gilbert Lau (b. 1943) is renowned as the consummate host of the Flower Drum - for remembering your last visit, who you were with and what you ate. He is also known for using Australian products but staying faithful to Cantonese cuisine. Born in Toi Shan, South China, Lau lived with his family in Hong Kong for nine years before migrating to Melbourne at 15 years of age. Lau started working in kitchens at 16, including some work in Canada and North America in the 1960s. He opened The Empress of China with Ken Louey in 1971. Lau opened the lauded Flower Drum in 1975. Lau has recently stepped back from the business, working 60 hours a week from 90 or more. His wife, Alice reports that Lau was so bored on holidays at Dunk Island, "he arranged an elaborate supper for about 60 of the staff on the island. He went and air-freighted goods from Sydney and Melbourne, and there he was sweating in a strange kitchen on his 'holiday'".
Collection: National Portrait Gallery
Purchased 2005
© Estate of Kate Gollings
On one level The Companion talks about the most famous and frontline Australians, but on another it tells us about ourselves: who we read, who we watch, who we listen to, who we cheer for, who we aspire to be, and who we'll never forget. The Companion is available to buy online and in the Portrait Gallery Store.
Visit us, learn with us, support us or work with us! Here’s a range of information about planning your visit, our history and more!
We depend on your support to keep creating our programs, exhibitions, publications and building the amazing portrait collection!
