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The National Portrait Gallery acknowledges the Traditional Custodians of Country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures and to Elders both past and present.

Aboriginal and Torres Strait Islander viewers are warned that this website contains images of deceased persons.

Cheong Liew

c. 1999
Kate Gollings

gelatin silver photograph on paper (sheet: 60.7 cm x 50.6 cm, image: 50.4 cm x 40.4 cm)

Cheong Liew - whom the US magazine Food and Wine recently named one of the ten "hottest chefs alive" - learnt the basics of cooking in his native Malaysia, in the Kuala Lumpur kitchen of his grandmother. He came to Australia in 1969, working in a string of Melbourne pubs and cafés before settling in Adelaide. At the steakhouse Moos he turned heads with his use of Asian vegetables - then a novelty to Australian diners. He opened his own restaurant, Neddy's, in 1975, and continued to revolutionise the Adelaide scene. From 1995 to the present he has been consultant chef at The Grange at Adelaide's Hilton Hotel. It was at The Grange that he created his signature dish - "Four Dancers of the Sea", which features four varieties of seafood cooked in four distinct national styles. South Australia's best-known chef, Cheong Liew holds an Order of Australia Medal for 'developing and influencing the style of contemporary Australian cuisine.'

Collection: National Portrait Gallery
Purchased 2004
© Estate of Kate Gollings

The National Portrait Gallery respects the artistic and intellectual property rights of others. Works of art from the collection are reproduced as per the Australian Copyright Act 1968 (Cth). The use of images of works from the collection may be restricted under the Act. Requests for a reproduction of a work of art can be made through a Reproduction request. For further information please contact NPG Copyright.

Artist and subject

Kate Gollings (age 56 in 1999)

Cheong Liew

Subject professions

Food and cooking

Related information

The Companion

Permanent collection catalogue

Café and shop

On one level The Companion talks about the most famous and frontline Australians, but on another it tells us about ourselves: who we read, who we watch, who we listen to, who we cheer for, who we aspire to be, and who we'll never forget. The Companion is available to buy online and in the Portrait Gallery Store.

Margaret Fulton
Margaret Fulton
Margaret Fulton
Margaret Fulton

Masters of Fare

Chefs, winemakers, providores

Previous exhibition, 2004

Masters of fare: chefs, winemakers, providores celebrates men and women who have championed the unique culinary characteristics and produce of Australia, enriching our lives with new ideas and new flavours over the past forty years.

The National Portrait Gallery building front entrance
The National Portrait Gallery building front entrance
The National Portrait Gallery building front entrance
The National Portrait Gallery building front entrance

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The National Portrait Gallery acknowledges the Traditional Custodians of Country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures and to Elders past and present. We respectfully advise that this site includes works by, images of, names of, voices of and references to deceased people.

This website comprises and contains copyrighted materials and works. Copyright in all materials and/or works comprising or contained within this website remains with the National Portrait Gallery and other copyright owners as specified.

The National Portrait Gallery respects the artistic and intellectual property rights of others. The use of images of works of art reproduced on this website and all other content may be restricted under the Australian Copyright Act 1968 (Cth). Requests for a reproduction of a work of art or other content can be made through a Reproduction request. For further information please contact NPG Copyright.

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