© National Portrait Gallery 2020
King Edward Terrace, Parkes
Canberra, ACT 2600, Australia
Phone +61 2 6102 7000
Fax +61 2 6102 7001
ABN: 54 74 277 1196
Margaret Fulton OAM (1924-2019), food writer, began writing cookery pages in women’s magazines in the early 1950s. The first of her many cookbooks, The Margaret Fulton Cookbook, was published in 1968. It sold more than a million copies and remains a staple in many kitchens around the country. In 1999 she published I Sang for My Supper. Part forthright memoir, part social history, the book documents her life and the changing social and cultural scene in Australia from the 1920s to the eve of the 21st century. Fulton was a Living National Treasure, and in 2006 she was named one of the one hundred most influential Australians by the Bulletin. Margaret Fulton’s Kitchen (2007) and the revised edition of the Margaret Fulton Cookbook (2010) brought together recipes devised over her career as a cook and writer, and she lived to see Margaret Fulton Christmas become available as an iPhone app. Her daughter and granddaughters are food writers.
Collection: National Portrait Gallery
Gift of the artist 2002
Donated through the Australian Government's Cultural Gifts Program
Accession number: 2002.10
Copyright image request form
Request a digital copy of an image for publication
Lewis Morley (49 portraits)
On one level The Companion talks about the most famous and frontline Australians, but on another it tells us about ourselves: who we read, who we watch, who we listen to, who we cheer for, who we aspire to be, and who we'll never forget. The Companion is available to buy online and in the Portrait Gallery Store.
The exhibition Masters of Fare: Chefs, Winemaking, Providores celebrates those who have championed the unique culinary characteristics and produce of Australia.
Magda Keaney speaks with Lewis Morley about his photographic career and the major retrospective of his work on display at the NPG.
Masters of fare: chefs, winemakers, providores celebrates men and women who have championed the unique culinary characteristics and produce of Australia, enriching our lives with new ideas and new flavours over the past forty years.