Skip to main content
Menu

Elizabeth Chong, 2000

Jaime Murcia

type C photograph

For many years Elizabeth Chong has shared her love of Chinese cuisine with Australian audiences. At her cooking school in Melbourne (established in 1961), through her television shows and her cookbooks she continues to be an influential advocate of traditional Chinese food. "This is good for the eyesight; that for prosperity. Chinese tradition explains every ingredient." Chong comments that her family also influenced Australian taste at another level. Her father, William Wing Young - who established Wing Lee's restaurant in Melbourne's Chinatown in 1945 - was the creator of the dim sim. "He chose the thick skin for ease of transport; he used to deliver them in his Chevy to the football … before long his factory was producing thousands for sale throughout Australia."

Collection: National Portrait Gallery
Purchased 2005

Accession number: 2005.70

Currently not on display

Copyright image request form
Request a digital copy of an image for publication

Artist and subject

Jaime Murcia (age 30 in 2000)

Elizabeth Chong

Subject professions

Food and cooking

© National Portrait Gallery 2020
King Edward Terrace, Parkes
Canberra, ACT 2600, Australia


Phone +61 2 6102 7000
Fax +61 2 6102 7001
ABN: 54 74 277 1196
The National Portrait Gallery acknowledges the Ngunnawal people, the traditional custodians of the land upon which the NPG stands.