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The National Portrait Gallery acknowledges the Traditional Custodians of Country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures and to Elders both past and present.

Aboriginal and Torres Strait Islander viewers are warned that this website contains images of deceased persons.

Kylie Kwong, 2003

Simon Griffiths

type C photograph on paper (sheet: 76.0 cm x 66.6 cm, image: 50.6 cm x 45.0 cm)

Kylie Kwong was born into a fourth generation Australian Chinese family in Sydney. She learnt the finer points of Cantonese cooking in her mother's kitchen, but the young Kylie aspired to be a visual artist: she studied fine arts and furniture restoration, and worked in graphic design and advertising before rediscovering her passion for food at age 25, while working for a catering company. She then apprenticed with Neil Perry at Rockpool, and within two years was made head chef at Perry's Asian-themed Wockpool. In 2000 Kylie opened her own restaurant, Billy Kwong, in Surrey Hills. Her recipes are known for their exciting blend of traditional Chinese and contemporary Australian influences. Her first cookbook was Kylie Kwong: Recipes and Stories 2003. Also in 2003 came the ABC TV series Kylie Kwong: Heart and Soul, and a book based on the series.

Collection: National Portrait Gallery
Purchased 2005
© Simon Griffiths

Accession number: 2005.69

Currently not on display

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Artist and subject

Simon Griffiths

Kylie Kwong (age 34 in 2003)

Subject professions

Food and cooking

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The National Portrait Gallery acknowledges the Traditional Custodians of Country throughout Australia and recognises the continuing connection to lands, waters and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures and to Elders both past and present.

Aboriginal and Torres Strait Islander viewers are warned that this website contains images of deceased persons.