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‘Josh Niland, head chef and owner of Saint Peter restaurant, is reinventing what can be done with fish, and – most importantly – with every part of the fish, in a huge effort to drastically reduce wastage. His trailblazing work has received enormous praise from the likes of Jamie Oliver and Nigella Lawson.’
Rob Palmer is a photographer based on Gadigal Land/Sydney who works across the genres of portraiture, food and lifestyle. Collaborating with many of Australia’s most influential chefs and food identities, his work focuses on creating honest portraits that celebrate the people behind the stories.
National Photographic Portrait Prize 2020 Winner



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